Experimenting with a new font/picture size after having the sudden realization that there was no need to be stingy. D: Thank you cloud! Actually I'm not even sure what the cloud is. People in the industry just talk about it and refer to it the way that our ancestors used to talk about God. So. Praise be to the cloud! May your bountiful terabytes rain down upon us. Amen.
So, day 21! By all means a very slooooow and uneventful day. As we lose party members, our will and resolve to carry on slowly drops. When all 6 of us were here we spent all the hours in our day trying to get stuff done. After Jennifer and Kevin left, we got a bit depressed and hesitant to go outdoors. With mom and dad gone....well. :( I woke up at like 5 or 6pm. Actually I woke up earlier but I'll like get up, do a few things, sigh at the rain, and inevitably go back to sleep for a few hours.
Michael's periodic hunger is the only driving force keeping us going. He requests that we go to this dim sum place my cousin looked up for him. He'd been clamoring for dim sum this whole time but we hadn't found a place yet. :/ I wasn't super hungry but didn't have any better ideas so I said fiiiine. He also recruited Justin to come along.
After a confusing roundabout musical chairs around various metro stations, we meet up with Justin and catch a cab to the restaurant. (The cab was Michael's transportation of choice, after the fiasco with Momo's). There was actually a lot more anger and raging that went on before arriving at the restaurant, which some of you have already had the misfortune of sitting through, so I'll refrain from going off about it here. :)
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The restaurant is actually the top banquet floor of a fancy hotel. There were a ton of Japanese tourists there when we arrived. The hotel had it's own 7-11 inside, that's how baller it was. :p |
Oh so I forgot to mention but it will come as absolutely no surprise that this is an all you can eat dim sum. I guess it's surprising in the sense that I've never heard of dim sum served buffet style, at 8pm, but not so surprising because it's Michael. :p
Anyway we were told we had a 1hr time limit and we were like fine, we can definitely eat enough shaomai (sp?) in 1hr to put this place outta business. But. This was no ordinary dim sum place. :| You know how most places push around carts and you get to feel like a king and point to whatever you want? :D That's now how this place worked!! They had a coupla carts sitting out that we kept making sad eyes at, but no one was pushing them. Instead, they give you these little order sheets that you can tally mark what you want and how many you want. Which would be all well and good except that none of us really reads Chinese that great. D: I thought that the order sheets had like, OTHER dishes. Cuz even at dim sum you can usually order special dishes from the kitchen that don't show up on the carts -- chow mein or fried rice and what not. I thought it was THAT stuff. But no, the chicken feet, shaomai, chashao bao, all of it T_T it was on those sheets.
SO. We got a bit of food to start, then spend like 40 minutes drooling at some carts, and bitching about the service the whole time. We did try waving over the servers and all, but they all managed to appear busy walking around, writing determinedly on little pieces of paper, while actually accomplishing nothing. By minute 40 we were so pissed off that we were like fuck the carts!! And started marking down random tally marks on the sheets, sending in the order, and then asking for another sheet so we could order more while that order was cooking. Lol! All in all it turned out to be pretty hilarious and a very interesting way of eating....I mean, I can read simple words like "cabbage", "fish", "shrimp", "chicken", so I tried to base our orders on the words I knew? But you know. SOMETIMES. The dish would usually end up being "tons of CABBAGE cooked plain with nothing else" or "CHICKEN egg rolls with wasabi dipping sauce" or something along those lines. :) It was almost never what I imagined. It was pretty fun, to see what popped out! Luckily Michael and Justin are indiscriminate eaters and I must say I held up my own (polished off that whole plate of cabbage by myself since apparently the two boys are TOO GOOD FOR CABBAGE).
What was hilarious though was as time got later and later, we got more and more frantic trying to mark orders, which meant that the orders came out an insane rate around minute 50. Hahahaha. At one point this chick, who we'd nicknamed "6" (for being the only decently cute chick in the room, as opposed to the angry one that we nicknamed "2"....) came by with a tray with all the dessert orders I'd just placed?? 3 small bowls of almond tofu, 3 small bowls of coconut tapioca soup, 1 bowl of this amazing red bean..chocolate...pudding stuff (<-- I claimed that one for myself), and slowly and methodically moved them one by one to our already filled-to-the-brim table. We just lost our shit. Started giggling like 3 little kids with tooooooo much power over the kitchen. Yeeaaa pretty sure 6 hated us. X3
Anyway it was a really fun dinner. Um. Got to try a lot of interesting foods, learned how to order properly. I was really worried that at some point they'd come out with more trays of our food and that there'd be no place to put them so I was constantly being like GUYS WE HAVE TO EAT FASTER hahahaha. Race against the kitchen. And despite my fears that by the end of the night we'd be full but still have a banquet left to finish off.......we did manage to finish everything. :)
It cost about $17/person so, not cheap, but probably worth it in the end? I don't know. I don't think I'd go back. :) I enjoyed the novelty of it but I don't particularly enjoy the I'm-about-to-birth-a-watermelon feeling. The food was pretty good quality wise but...I dunno. Not convinced. I think I like Momo's better, and would rather just eat normal a la carte dim sum. :)
Ok you've all been patient enough. Throughout all the furious eating, I remembered to stay true to my loyal bloggites and took pics of almost everything we had. :)
Here we go!
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The first round! The manager did drag one cart over to us in the very beginning and gave us one of everything (which was nice, but fueled the misconception that the carts actually DID ANYTHING AT ALL). |
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Awww cute lil rice balls. :3 |
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Chicken feet! |
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Intestines + ginger in some spicy sauce (surprisingly good!) :o |
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Spareribs. |
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Oh. my. god. THESE WERE SO GOOD. Imagine if you took 3 little croissants, swirled them around in a tub of butter, and then filled it with...ok...I don't know what was in the middle. Doesn't even matter!! The outside was so good. O_O |
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Meh. Not impressed. I raffled off my extra one. |
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Paaaaaaass. |
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Oooh here's a good example. :) I read "noodle" and thought it was gonna be chow main or something but instead we got......this piece of work. :S I've never been a fan of this sort of dish. |
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This one too, I saw "vegetable", and ...well, I guess they did deliver pretty accurately. |
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The inside was some vegetable, I guess they just wrapped it and fried it and added a dollop of ketchup?? |
------ Insert a half hour break here ------
Stephanie/Michael/Justin learn ORDER!
It is super effective. >)
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"Fish" = squid and chashao. |
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Omg I know I'm gonna lose a bit of respect for this (don't kick me from the meatmasters Janet T_T) but this salad was really exciting. The dressing was like....soy sauce + ?? + wasabi? It was kinda light but it was REALLY GOOD. I'm excited to go home and try it. :D :D :D It'll break up the monotony of my salads. Anyway the boys were "kind" enough to let me finish this off. |
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Lololol. I saw "chicken" and wrote down "2" next to it (desperation level increasing). They came out with this massive plate of chicken! Hard to tell but it's the size of a regular dish, not a small dim sum dish. We were like Holy... O_O and I was like uhh guys I ordered another one D: D: Fortunately for us the reason it was so big was cuz they combined the two orders onto one plate, and we did NOT have to eat 2 of these. :p |
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My cabbage! :D |
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Lol, "shrimp" turned out to be, in fact, shrimp. :p Justin tanked this one for us. |
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6 comes by, her hatred for Americans is born, and we get dessert. :3 Pretty random to get dessert in the middle of the meal but I've always like mixing sweet/salty. Not sure why a lot of people get squeamish about it. ITS ALL GOING TO THE SAME PLACE PPL!
Almond tofu was really good. <3
Coconut tapioca was not. </3 |
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I absolutely loved this one T_T not sure what the flavor was, I think red bean something? As you can see I could not help myself and took a bite before my manners got the best of me. |
And then we put in our last orders, where we discovered the actual "dim sum" order sheet that we should've been using the whole time to order the more traditional dim sum dishes. Cuz on the other order sheets we were like where the fuck are chicken feet?? Well we found it. Hidden in one column on page 2. >3 Goodbye Leofoo hotel.
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Aww haha I am disappoint. I didn't catch all of our final order in one shot. :) But as you can see....3 shaomais, 3 spareribs, 2 chicken feet....maybe it doesn't SOUND too epic but we've eaten at least 20-30 small dishes of food so far. :p lol.
OH another funny story with 6.
Kinda hard to describe the sequence of events but, we placed an order that included 1 plate of spareribs. Then in our final order Justin was like "put 2 more!" so I did. The 1st plate took a while coming out, and when she finally brought it over, we had our last order sheet ready. She took it from us with this expression: -_- and marched off. Then she pivots and comes back and is like "....did you really want 2 spareribs?" and we were like "ummm" *exchanges looks* Her senior coworker comes over and is like "why are you asking???" I guess she thought it was rude of 6 to ask. And 6 answers back (this is all in Chinese) "Well, they JUST ordered 1. I didn't think they really wanted 2 more." And without skipping a beat Michael's like "Yao. (Want)" loooooooooool. 6 definitely spat in our spareribs. She also officially dropped to a 5. -_- |
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And this pic pretty much sums up dinner. Total domination!!! XD America 1, Taiwan 0! |
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Michael does not feel bad. No he does not.
Michael also insisted on eating dinner with that ridiculous tiny fork (we got it to eat our "seasonal fruit" dish with, which turned out to be watermelon. I got to eat all 4 slices :D) |
Oh my god. :( I may have eaten more than the other two.
Couldn't really decide on a good follow-up place to go to, geographically speaking (Justin lives off in a weird direction) so we went back to Taipei central station so I could massage my tummy while they claw machined various plushies.
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The elusive teal llama!!! :D I think he was there just for show, Justin tried to claw it but the claw just slide up its neck lol. |
Oh btw. All the employees at the Taipei central station location recognize us now. :(
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Oooo I was kinda proud of this find. :D This pic was on the "prize retrieval" flap of one of the machines. I zoomed in and took the pic, thinking it would make a cute profile pic for Michael. :3 |
Taipei central closed soon after, so we lumbered off on home.
Kind of an embarrassing day to recount XD Embarrassing? or glorious? you be the judge. :o